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Home Culture Ancient Costumes The Simplest Method of Making Peach Blossom Wine, Li Ziqi

The Simplest Method of Making Peach Blossom Wine, Li Ziqi

Peach blossom wine brewed by traditional methods-“Peach Blossom Drunk” is made by Li Ziqi, fermenting peach blossom and glutinous rice in a clay pot for 1-10 years, this winemaking technique is quite professional.

Li Ziqi, peach blossom Wine, Hanfu, red
Li Ziqi, peach blossom Wine, Hanfu, red

Peach blossom wine has good taste. Let’s take a look at the production method of China’s regular version of peach blossom wine, the production is simple, but the taste and color are not inferior to the “peach blossom drunk” of Li Ziqi.

Li Ziqi, peach blossom, Hanfu, white
Li Ziqi, peach blossom, Hanfu, white

Production Method:

For brewing peach blossom wine, the materials to be prepared are peach blossom Petals and Buds, low-strength Liquor and Spirits, Honey.

Peach blossom Petals and Buds
Peach blossom Petals and Buds
  1. Pick the peach petals and buds clean to remove impurities.
Peach blossom, clean
Peach blossom, clean

2. Soak the picked petals and buds in saltwater for a while.

Peach blossom, salt
Peach blossom, salt

3. Pour off the brine, and put the soaked petals into a container to smash them into small pieces.

Peach blossom, smash
Peach blossom, smash

4. Put the crushed peach blossom in honey, and stir the two to mix thoroughly.

Peach blossom, honey
Peach blossom, honey

5. Pour the prepared 42-degree strong-flavor liquor into the container and stir well.

Peach blossom wine
Peach blossom wine

6. Store at room temperature for 25 days, then you can drink.

Peach blossom wine
Peach blossom wine

Peach blossom wine is fragrant, reddish, moderation drink of 10-20 ml each time, it’s good to your health.

Nancy Huang
Nancy Huang
I'm a journalist in Shenzhen, China. I have been working in several news agencies in China since 2008.


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