On February 22, a barbecue restaurant reopens in Lanzhou.
Customers must take their temperature before entering the restaurant. The clerk said that 60% of people choose to pack. The queuing interval must be maintained at 1 to 1.5 meters. After entering the shop, only one person can sit at each table.
The clerk said that in the past few days, more than 6,000 pieces could be sold in the restaurant. For the satisfaction of appetite, one customer stood and ate 40 pieces that are nearly 1 kg of meat.