Guangdong morning tea is Lingnan folk eating custom. Some are for breakfast, the whole family sits around a table and shares joy of the world; some go to work after eating; some take leisure. “Having morning tea” is also a common social way of Cantonese.
It tastes very soft and sticky texture, must order every time.
Super resilient money belly, with morning tea, refreshing and non-greasy.
Shrimp Dumpling, it’s a perfect match with glutinous rice peel.
Everyone loves this bite of meatballs, morning tea without it will lose color.
Healthy refreshments in the eyes of parents, I like the soft taro inside more than ribs.
Just like this bite of super crispy.
Fruitwood roast duck is Cantonese food, the crispy crust is full of fruity aromas.
Crystal steamed vermicelli roll sprinkled with oil, so yumy.
Not only good-looking, but also very delicious.
The perfect combination of lotus leaf, chicken, and sticky rice.
The one who loves durian, can’t resist its temptation at all.
Last but not least, a bowl of warm porridge, makes you full of vitality in the morning!