At about 2 pm on May 10, Mr. Zheng went to Sufuji on the 5th floor of Chengnan City Cube in Xi’an to eat. They ordered a risotto for the children. After the dishes were served, he felt the taste was salty, so he wanted to order another one.
“The waiter said, let the cook do it again, after a while, they served another risotto, and we found a cigarette butt in it,” said Mr. Zheng, who called the waiter and the waiter said that it must be accidentally fell in and we can watch the monitoring.
Mr. Zheng went to check the monitoring, and through the monitoring, he found that the chef did not only wear a mask in the kitchen but also spit into the cooking pot.
Kitchen monitoring
At 5 pm, a reporter went to this Sufuji restaurant, and through monitoring, the chef did indeed spit in the wok, and when he spat, he bent forward.
The chef in charge explained, “I spit on the ground.”
On the afternoon of October 10, the news caused widespread concern.
At 10 pm on the 10th, the shopping mall stated that they had seriously dealt with the complaint about food hygiene and safety complaints in Sufuji restaurant, and ordered the merchant to suspend business for rectification. The chef was taken seriously. At the same time, they express our deep apologies for this incident.
At 10:40 in the evening, the reporter learned from the Yanta District Market Supervision Administration that after the incident, the bureau quickly arranged law enforcement officers to rush to the scene, find the litigant to talk, ask, view monitoring, and verify violations of laws and regulations. At the same time, invite a third-party monitoring company to conduct a random inspection of all food ingredients.
At present, the store has been ordered to close. According to preliminary information, and in accordance with the Food Safety Law, the Yanta District Market Supervision Administration strictly handles the store and will impose a penalty for revoking the business license.
In the next step, the market supervision department will hold a warning meeting for all the medium and large restaurants in the jurisdiction to inform about the investigation and punishment of illegal behavior. Let them think and consolidate corporate responsibility, if they break the law, they will be punished severely.
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